WilcoHess – Fayetteville, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (910) 484-3346 to check today's hours. Know the hours? Send them to us.

Tap for directions

4560 Raeford Rd, Fayetteville, NC 28304

Google Maps Apple Maps Waze Bing Maps

Address4560 Raeford Rd, Fayetteville, NC 28304

Phone(910) 484-3346

StyleDonut shop

CountyCumberland County

Time zoneEastern Time

From city center1.2 mi south

About WilcoHess

WilcoHess serves Fayetteville from 4560 Raeford Rd, roughly 1.2 mi from downtown Fayetteville, heading south.

It is one of 39 bakeries and sweet shops we list in Fayetteville, roughly one for every 5,372 residents. If you want to compare, Burney's Sweets and More sits 1.1 mi from here.

Hours were not published with this listing. Most donut shops in Fayetteville open in the early morning, but phoning (910) 484-3346 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.